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Stanza Consultancy Services

Providing business consultancy to the food service industry

SCS, food and beverage concept design services consultancy has designed and implemented food outlets throughout the UK and overseas. Turning ideas into concepts SCS are highly regarded for their ability to assist with all phases of restaurant design, food and beverage outlets development and hospitality management. Working across diverse markets SCS were able to develop a knowledge and expertise in all phases of restaurant and bar design development, and even stretching to children's adventure playgrounds and ice skating ring.

From high street to shopping malls, airports to exclusive locations SCS as a full food concept development company provide all the support to develop your ideas into a successful business.

SCS team has merged a pool of skills where each individual brings their specific knowledge and expertise in the field of architecture, design, catering and hospitality management and leisure development.

Stanza Consultancy Service

Our services encompass advice on food concept development, brand development, design, menu development, corporate culture as well as developing operating systems to deliver results to your top and bottom lines.

Conceptual Development

From the beginning we will evaluate your idea, suggest alternatives if appropriate in order to build up a framework that will enable you to assess and focus on specific points of the concept development.
SCS conceptual development is articulated around the following:

1. Project Management

  • Assessment
  • Feasibility Studies
  • Business Plans
  • Investor Presentations; and
  • Concept positioning and Implementation

2. Architecture and Design

  • Architectural Design
  • Procurement of all equipment including furniture, plant and machinery
  • Engineering Design
  • Food & Beverage service plans and
  • Front of House / Back of House

3. Management Services

  • Start-up services
  • New food outlets openings
  • Assessments & Improvements to existing outlets
  • Growth management - study and implementation and
  • Cost evaluation

Brand Development

SCS has developed numerous food service venues from Full Service, Fast Food, to Restaurants and Food Courts. Merging aesthetic and practical concepts SCS aims to create the right environment and functionality for the concept bringing your brand in front of customers.

  • Brand and Product Development / Positioning
  • Concept Design, implementation and operation
  • Brand Strategy / Marketing & Public Relations
Brand development for Costa Coffee at airport. Food and Beverage service consultancy provided by SCSCosta Coffee branding and design at airport. New interior design and architecture integrated by SCS.

Food & Beverage Operation

SCS is well versed in all parts of food and beverage operations, and take great care that all current legislation is followed.

The F & B Operations consist of:

  • Food & Beverage Concept and Implementation
  • Bar Operating Systems
  • Financial and Front of House management and
  • Implementation of a Robust Quality Assurance (QA) Encompassing HACCP

Menu Development

Menu development is part of the brand positioning, SCS can advise with menu development. From developing a well organised fast food menu to a full A la Carte menu, we are able to bring a smooth rollout to your new establishment.

  • Food Menu Concept
  • Food Menu Development
  • Kitchen Procedures in Accordance with the Quality Assurance Programme

Exclusive Locations

Lakeside restaurant developed by SCS.New concept for exclusive restaurant design. Build and fitted by SCS food and beverage services.Developing all parts of the food service chain is also a service from SCS

The restauraunt shown was designed, built and fitted out by our team in an exclusive lakeside location.

Ground floor restaurant for seating up to 120, serving a full A la Carte Menu.

First floor function suite for corporate use, weddings and private parties.

The restaurant shown below is yet example of what can be achieved at an exclusive location situated on one of Britain's Award Winning Beaches.

Multi functional restaurants to attract different kind of customers day and nights. Concept developed and implemented by SCS food and beverage servicesA true pizza oven for a real taste of Italy. Concept and development by SCS food and beverage servicesBeachside restaurant with a classical italian concept. Design and built by SCS food and beverage services.

During the day this beachside restaurant caters for the family and in the evening becomes a more formal serving great food, cocktails and fine wines.

A key feature when creating this design was to create a unique environment in keeping with the location of the restaurant leaving a lasting impression, helping to create a loyal customer base with fine food and value for money.

One of the main features focused on with this concept was the contemporary open plan lay out focusing on the bar and the wood fired ovens. Customers therefore feel part of this classical Italian concept with a twist.

Children on skates in the skating ring designed as part of the food and beverage services provided by SCS

Stanza Consultancy Services operates on a worldwide market bringing a team of specialised consultants to cover specific areas. SCS provides a tailored service to our clients as we understand that their business requirements are unique and individual and their demands and needs are of the highest priority.
From Concept development to full launch operation SCS is committed to the development of your concepts to make it a fully operational and successful business.